Choosing the Perfect Steak: Striploin, Ribeye, and Tenderloin
When it comes to indulging in a premium cut of steak, the choices can be overwhelming. Striploin, Ribeye, and Tenderloin are three of the most popular cuts, each offering a...
Comparing Beef, Elk, and Bison: Flavour, Nutrition, and Cooking Tips
When it comes to choosing the best meat for your diet, Beef, Elk, and Bison are among the most popular and nutritious options. Each of these meats offer unique flavours...
New Year, New You
With Christmas done and dusted, January sets the New Year with an impulsive urge to press ‘RESET’. New Year resolutions are a great way for you to set goals for...
A Perfectly Meaty Guide To Pairing Beer & Food
There are many ways to unwind after a long and busy week, but for us, the best way to do so is with a beer in hand – and what...
25% Off Natural Beef Ribeyes & Striploins
From August 28th to September 4th, all three Urban Butcher locations will be offering our local and naturally raised Beef Ribeye & Striploin steaks for 25% off. Stop by Mission,...
Meaty & Mouthwatering Ideas for National Sandwich Month
The sandwich – one of human kinds’ greatest inventions. Whether you are slapping together a quick PB & J to enjoy on-the-go, or sitting down to feast on a gourmet...
Introducing cold smoked steaks to Calgary!
For the first time in Calgary, Urban Butcher is introducing cold smoked steaks. Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye and striploin steaks...
