Beef Short Rib Ragu Two Ways
As we enter cozy season, there's nothing better than a big pot of short rib ragu for comforting meals now and to stock the freezer for easy reheats later.
Grilled Cold Smoked Ribeye with Garlic-Cilantro Crema
Urban Butcher's cold smoked steaks are cold smoked in-house, all you have to do is fire up the grill and finish them with a hard sear.
Roast Chicken with Chinese Sticky Rice Stuffing – Lunar New Year
By Carmen Cheng @foodkarmablog Lunar New Year is a time to gather with loved ones and share a meal filled with auspicious dishes symbolizing good luck and fortune for the...
Bison Ribeye Steak with Herb Butter & Pommes Anna
By: Wine, Food & Friends Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes 1/2 tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For...
Wild Boar Ragu
By: Wine, Food & Friends Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery,...
Braised Short Rib & Bacon Wrapped Dates
Ingredients: 4x Beef Short Ribs 2 cups veal stock 1 cup red wine 2 cups diced onion, celery & carrot 2 cloves garlic 1/4 cup fresh thyme 1/4 cup fresh...
Beef or Bison Chili Recipe
Ingredients: 225g (1/2 lb.) Thick sliced smoky bacon, diced 900g (2 lbs.) Ground Beef, Ground Bison, Ground Turkey or Ground Chicken 1 medium white onion, peeled & diced 1 red...
Beef Stew Recipe
Please mix all ingredients together in a crock pot or roasting pan with a lid. Ingredients: 2 to 3 lbs of raw cubed stewing beef 2 cans cream of mushroom...
Lamb Meatballs with Cranberries, Yogurt & Herbs
Ingredients: 1-2/3 lb ground lamb 2 medium onions, peeled and finely chopped 2/3 oz parsley, finely chopped 3 garlic cloves, peeled and crushed 1/2 tsp ground allspice 1/2 tsp ground...
Prosciutto and Ricotta Stuffed Chicken Breast
Chef Lance's recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen....
Alberta Lamb Rack
This recipe uses a basic mirepoix and deglazing with a dry red wine to create a delicious flavor in this oven-roasted lamb rack topped with Salsa Verde. Ingredients: 1 Frenched...
Asian Style Barbequed Pork Ribs
Ingredients: 5 lbs (2.2 kg) back pork ribs Marinade: 1/2cup concentrate orange juice 2 cups rice wine vinegar 2 cups honey 1/4 cup sesame seed oil 1 tbsp chopped fresh...
