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Roast Chicken with Chinese Sticky Rice Stuffing – Lunar New Year

Roast Chicken with Chinese Sticky Rice Stuffing – Lunar New Year

By Carmen Cheng @foodkarmablog Lunar New Year is a time to gather with loved ones and share a meal filled with auspicious dishes symbolizing good luck and fortune for the...
Bison Ribeye Steak with Herb Butter & Pommes Anna

Bison Ribeye Steak with Herb Butter & Pommes Anna

By: Wine, Food & Friends Ingredients:  2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes 1/2 tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For...
Wild Boar Ragu

Wild Boar Ragu

By: Wine, Food & Friends Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery,...
Braised Short Rib & Bacon Wrapped Dates

Braised Short Rib & Bacon Wrapped Dates

Ingredients: 4x Beef Short Ribs 2 cups veal stock 1 cup red wine 2 cups diced onion, celery & carrot 2 cloves garlic 1/4 cup fresh thyme 1/4 cup fresh...
Beef or Bison Chili Recipe

Beef or Bison Chili Recipe

Ingredients: 225g (1/2 lb.) Thick sliced smoky bacon, diced 900g (2 lbs.) Ground Beef, Ground Bison, Ground Turkey or Ground Chicken 1 medium white onion, peeled & diced 1 red...
Beef Stew Recipe

Beef Stew Recipe

Please mix all ingredients together in a crock pot or roasting pan with a lid. Ingredients: 2 to 3 lbs of raw cubed stewing beef 2 cans cream of mushroom...
Lamb Meatballs with Cranberries, Yogurt & Herbs

Lamb Meatballs with Cranberries, Yogurt & Herbs

Ingredients: 1-2/3 lb ground lamb 2 medium onions, peeled and finely chopped 2/3 oz parsley, finely chopped 3 garlic cloves, peeled and crushed 1/2 tsp ground allspice 1/2 tsp ground...
Prosciutto and Ricotta Stuffed Chicken Breast

Prosciutto and Ricotta Stuffed Chicken Breast

Chef Lance's recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen....
Alberta Lamb Rack

Alberta Lamb Rack

This recipe uses a basic mirepoix and deglazing with a dry red wine to create a delicious flavor in this oven-roasted lamb rack topped with Salsa Verde. Ingredients: 1 Frenched...
Asian Style Barbequed Pork Ribs

Asian Style Barbequed Pork Ribs

Ingredients: 5 lbs (2.2 kg) back pork ribs  Marinade: 1/2cup concentrate orange juice 2 cups rice wine vinegar 2 cups honey 1/4 cup sesame seed oil 1 tbsp chopped fresh...
Peppered Flank Steak with Chimichurri

Peppered Flank Steak with Chimichurri

This recipe for Peppered Flank Steak with Chimichurri is an effortless and mouthwatering way to prepare this perfect grilling meat. Flank steak is a very versatile, affordable, and tasty cut...
Roasted Salmon with Prosciutto & Grainy Mustard Butter Sauce

Roasted Salmon with Prosciutto & Grainy Mustard Butter Sauce

Ingredients: 4 portions boneless, skinless salmon 10 leaves fresh sage 4 slices prosciutto  1 tbsp olive oil Salt and pepper 1 red onion sliced 1 lb (450 g) fresh green...