Grilled Cold Smoked Ribeye with Garlic-Cilantro Crema
Urban Butcher's cold smoked steaks are cold smoked in-house, all you have to do is fire up the grill and finish them with a hard sear.
Roast Chicken with Chinese Sticky Rice Stuffing – Lunar New Year
By Carmen Cheng @foodkarmablog Lunar New Year is a time to gather with loved ones and share a meal filled with auspicious dishes symbolizing good luck and fortune for the...
Bison Ribeye Steak with Herb Butter & Pommes Anna
By: Wine, Food & Friends Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes 1/2 tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For...
Wild Boar Ragu
By: Wine, Food & Friends Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery,...
Braised Short Rib & Bacon Wrapped Dates
Ingredients: 4x Beef Short Ribs 2 cups veal stock 1 cup red wine 2 cups diced onion, celery & carrot 2 cloves garlic 1/4 cup fresh thyme 1/4 cup fresh...
Beef or Bison Chili Recipe
Ingredients: 225g (1/2 lb.) Thick sliced smoky bacon, diced 900g (2 lbs.) Ground Beef, Ground Bison, Ground Turkey or Ground Chicken 1 medium white onion, peeled & diced 1 red...
Beef Stew Recipe
Please mix all ingredients together in a crock pot or roasting pan with a lid. Ingredients: 2 to 3 lbs of raw cubed stewing beef 2 cans cream of mushroom...
Lamb Meatballs with Cranberries, Yogurt & Herbs
Ingredients: 1-2/3 lb ground lamb 2 medium onions, peeled and finely chopped 2/3 oz parsley, finely chopped 3 garlic cloves, peeled and crushed 1/2 tsp ground allspice 1/2 tsp ground...
Prosciutto and Ricotta Stuffed Chicken Breast
Chef Lance's recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen....
Alberta Lamb Rack
This recipe uses a basic mirepoix and deglazing with a dry red wine to create a delicious flavor in this oven-roasted lamb rack topped with Salsa Verde. Ingredients: 1 Frenched...
Asian Style Barbequed Pork Ribs
Ingredients: 5 lbs (2.2 kg) back pork ribs Marinade: 1/2cup concentrate orange juice 2 cups rice wine vinegar 2 cups honey 1/4 cup sesame seed oil 1 tbsp chopped fresh...
Peppered Flank Steak with Chimichurri
This recipe for Peppered Flank Steak with Chimichurri is an effortless and mouthwatering way to prepare this perfect grilling meat. Flank steak is a very versatile, affordable, and tasty cut...
