What's on the Chopping Block

Featured products that are new or on SALE!

Products

Proudly serving the finest quality cuts of ethically and naturally raised meats, various deli products fresh from our own smokehouse and frozen meal ideas for you to choose from on the go.

Duck Leg Confit

This classic French dish tastes best when seasoned with thyme and garlic. Our chefs recommend serving it on top of rice or adding to your favourite salad.

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Rack of Lamb

Best cooked rare or medium rare, this local and naturally raised rack of lamb will make any occasion feel extra special. Ask our butchers for the best spice suggestions!

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Pork Back Ribs

Fire up the BBQ or heat up the oven to cook delicious, juicy and tender ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family.

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Veal Shank

This juicy, delicious and protein packed veal has been raised locally and naturally without the use of hormones or antibiotics.

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Wild Boar Boneless Shoulder

Wild Boar boneless shoulder has a sweet and nutty flavor and is perfect for hearty, slow-cooked meals. Try using wild boar shoulders instead of conventional pork shoulders for braising dishes. Raised locally and naturally without the use of hormones or antibiotics.

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Smoked Boar Bacon

With its rich taste and leaner fat content than domestic pork, wild-boar bacon is a delicious and healthy alternative. Smoked to perfection, it tastes great in a chicken club sandwich, or alongside your morning eggs. Raised locally and naturally without the use of hormones or antibiotics.

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Jumbo Scallop

These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.

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Jumbo Shrimp

Delicious for backyard BBQs, pastas, salads and everything in between.

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Wild Halibut Fillets

This responsibly raised Halibut is full of omega-3 benefits, vitamin B12 and is loaded with protein. Try it on the grill or for fish tacos.

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Wild Salmon Fillets

This responsibly raised Salmon is full of omega-3 benefits, and tastes delicious in a number of dishes, or just on its own.

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Pheasant

The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.

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Duck Legs

Raised locally and naturally without the use of hormones or antibiotics, these duck legs are delicious, fall of the bone meat that can be prepared several ways. Supplied by Brome Lake Farms.

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Duck Breast

Raised locally and naturally without the use of hormones or antibiotics, these duck breasts are delicious for any occasion and can be cooked a number of ways. Supplied by Brome Lake Farms.

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Whole Duck

Raised locally and naturally without the use of hormones or antibiotics, our whole ducks are delicious for any occasion and can be cooked a number of ways, including roasting. Supplied by Brome Lake Farms.

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Free Range Eggs

These free range chickens are raised naturally without the use of hormones or antibiotics, ensuring a bright orange yolk filled with delicious nutrients. Supplied by Maple Hill Farms in Abbotsford.

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Our farmers & producers

We proudly serve the finest quality cuts of ethically and naturally raised meats in Canada.

Canadian Rocky Mountain Ranch

Canadian Rocky Mountain Ranch

Canadian Rocky Mountain Ranch (CRM Ranch) was built to provide our customers with high quality elk, buffalo and beef products produced in a natural, humane and sustainable manner. The ranch lies 30 minutes Southwest of Calgary.

Aspen Ridge Beef

Aspen Ridge takes pride in the verified Angus genetics of Aspen Ridge Premium Beef. They have aligned with ranchers who follow strict genetic, feeding and handling protocols. All Aspen Ridge cattle are source and age verified back to their birth ranch.  When this breed is raised naturally, fed properly and cared for humanely, the results are consistently astounding.

Maple Hill Natural Chicken

Maple Hill Farms is a family owned & operated business located in the small farming community of Mt. Lehman, in the central Fraser Valley.  We have been involved in poultry farming for over 40 years. Maple Hill Farms free-range and certified organic free-range eggs are produced by hens which are fed a ration which is grain/vegetable based, non-medicated and contains no antibiotics or animal by-products. They are allowed to roam freely outside during daylight hours much of their adult life and are completely cage-free.

Brome Lake Duck Calgary

Brome Lake Duck

Founded by a New Yorker in 1912 on the western shore of Brome Lake, our company is the oldest Company specialized in the production of Peking ducks in Canada. Proud to maintain the regional  know-how, Brome Lake is honoured to use farming practices  that prioritize the birds’ quality of life.

CRMR Kitchen

CRMR Kitchen offers the ability to recreate the Canadian Rocky Mountain Resorts (CRMR) dining
experience in your own kitchen. Made in small batches by CRMR Chefs, the CRMR Kitchen line features all natural and locally made sauces, jams, condiments, pre-made meals, salsas, and glazes making it easier for home cooks to put a delicious and healthy meal together.

Ewe-Nique-Farms

Ewe-Nique Farms

Ewe-Nique Farms is operated by Bert & Caroline Vande Bruinhorst. At Ewe-Nique Farms, their lambs are raised free ranging on their lush pasture with access to clean water all summer at their family farm in Sourthern Alberta.
The lambs are raised without artificial growth hormones or animal by product feeds, and are finished on a natural grain and hay ration.

Party Platters

Make your next party at home easy! We will be providing party platters that include pre-made charcuterie and cheese boards accompanied by house-made preserves and spreads.

What's New

'Meat' Our Staff. Be Inspired with Recipes. FAQs.

Urban Butcher-Calgary-Mission-Willow Park-Burger
Tips & Guides/Uncategorized

Celebrate National Hamburger Day With Urban Butcher!

It’s National Hamburger Day, and to us at Urban Butcher, there truly is little better than celebrating the arrival of...

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Bob Choquette Master Butcher
'Meat' Our Staff

‘Meat’ Bob

Bob Choquette: Operations Manager & Master Butcher. What inspired you to become a butcher and open a shop? I began...

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News

We are now part of the CRMR Family of Companies!

To our valued customers, Second to None Meats and Canadian Rocky Mountain Resorts are very excited to announce that Second...

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