What's on the Chopping Block
Featured products that are NEW or just deserve to be highlighted!
Beef Flank Steak
A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside…
Beef Tenderloin Steaks
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added…
Bison Top Sirloin
Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. We recommend cooking bison to…
Products
Proudly serving the finest quality cuts of ethically and naturally raised meats, various deli products fresh from our own smokehouse and frozen meal ideas for you to choose from on the go. Priced per kg unless otherwise mentioned.
Basa Fillets
$13.23Choose basa fillet for your next dinner and make meal prep a snap! This versatile fish is quick to cook, and can be panfried, baked, and grilled.
Beef Bone Broth
$16.49Made from naturally raised beef, and produced locally in Calgary from Good Honest Food.
Beef Brisket
$29.74Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
Beef Flank Steak
$56.10A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.
Beef Hot Dogs
$23.10A barbecue classic and grilling essential this summer are our Beef Hot Dogs. These nostalgic and smoky dogs hold all the best flavors when combined with your favorite toppings.
Beef Prime Rib 7 Bone Rack
$25.50Prime Rib Racks are a flavorful cut now infused with delicious smoky aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut.
Beef Ribeye Steak
$90.10Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
Beef Smokies
$30.60Beef Smokies are the perfect crowd-pleaser for gatherings and BBQ parties. These smokies are made with naturally raised beef, without the use of hormones or antibiotics. Enjoy them on an artisan bun with your favourite condiments and fresh, local produce.
Beef Smokies with Cheese
$34.00Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.
Beef Striploin Steak
$72.25The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
Beef Tenderloin Steaks
$104.41The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Steaks cut approximately 1 inch thick.
Beef Tenderloin Whole
$104.41The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Cleaned with chain and membrane removed.
Beef Top Sirloin Steak
$36.55The delicious and lean Beef Top Sirloin is also among the healthiest. Enhance your sirloin with additional flavour boosters and cook it with care. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
Bison Ribeye Steak
$81.83A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics. Cut approximately 1 inch thick.
Bison Striploin Steak
$77.75Alberta bison, naturally raised, no filler or spices. Lean yet full of flavour, these local and naturally raised Bison Striploins will satisfy the meat lovers in your family. Cook on the grill or use a broiler to achieve the best taste experience. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
Bison Tenderloin Steak
$125.90Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
Bison Tenderloin Whole
$125.90Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
Bison Top Sirloin
$45.00Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised locally without the use of hormones or antibiotics by our partners at Canadian Rocky Mountain Ranch.
Bone In Breast Skin On
$26.50This bone in, skin on chicken breast is ideal for the perfect fried or grilled chicken recipe. Locally supplied from High River Chicken in Alberta.
Bone In Whole Lamb Leg
$36.20Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal. Locally supplied from Ewe-Nique Farms in Alberta.
Bone-In Chicken Thighs
$15.49Our bone-in chicken thighs are packed full of flavor, and perfect for baking. Try them with a honey and soy sauce glaze for dinner tonight! Locally supplied from High River Chicken in Alberta.
Bone-In Lamb Shoulder
$28.05Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.
Boneless Duck Breast
$56.05Frozen. Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.
Boneless Lamb Leg
$44.77Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal. Locally supplied from Ewe-Nique Farms in Alberta.
Boneless Lamb Shoulder
$37.40Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.
Cedar Plank Salmon
$12.48Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.
Chicken Backs
$5.99Perfect for making savory stock – you’ll have the best chicken soup around! Locally supplied from High River Chicken in Alberta.
Our farmers & producers
We proudly serve the finest quality cuts of ethically and naturally raised meats in Canada.
Pioneer Butchery & Charcuterie
Pioneer Butchery & Charcuterie is a company that was built around tradition. Their sausage and charcuterie products are made with locally sourced, naturally raised meats, just like the good old days to create an exciting line of products.
Canadian Rocky Mountain Ranch
Canadian Rocky Mountain Ranch (CRM Ranch) was built to provide our customers with high quality elk, buffalo and beef products produced in a natural, humane and sustainable manner. The ranch lies 30 minutes Southwest of Calgary.
Berretta Farms
Berretta Farms is family-owned with a focus on ethically raising organic and antibiotic free products. Now with over 40 ranches, they work to raise Beretta animals using the same practices and values as the original King City, ON location.
High River Chicken Inc.
High River Chicken Inc. is located just South of Calgary. Farming delicious, naturally raised birds at a much larger size than most conventional farms is their specialty. Their flocks are raised without the use of hormones or antibiotics, and are free run and graze on natural vegetation.
Brome Lake Duck
Founded in 1912 on the western shore of Brome Lake, our company is the oldest Company specialized in the production of Peking ducks in Canada. Brome Lake is honoured to use farming practices that prioritize the birds’ quality of life.
Broek Pork Acres
Broek Pork Acres hails from Lethbridge, Alberta, and provides free range hogs that are naturally raised without unnecessary antibiotics and growth stimulants. A family-run business since 1994, the ethical nature of this farm and the exceptional pork products they provide truly shine. They believe in quality products over quantity and are a completely free-range farm here in our own Alberta.
Ewe-Nique Farms
Ewe-Nique Farms is operated by Bert & Caroline Vande Bruinhorst. At Ewe-Nique Farms, their lambs are raised free ranging on their lush pasture with access to clean water all summer at their family farm in Sourthern Alberta. The lambs are raised without artificial growth hormones or animal by product feeds, and are finished on a natural grain and hay ration.
Good Honest Food
Good Honest Foods + Our Daily Brett is a Calgary local cafe and market. We partner with Good Honest Foods to bring you prepared dishes that are sure crowd-pleasers and easy meal solutions for the whole family.
What's New
'Meat' Our Staff. Be Inspired with Recipes. FAQs.
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