Our Recipes

Red Wine-Braised Short Ribs

Ingredients: 5 pounds bone-in Urban Butcher beef short ribs, cut crosswise into 2-inch pieces4 cups apple cider vinegar 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 750 ml bottle dry red wine (Cabernet Sauvignon recommended) 10 sprigs flat-leaf parsley 8 sprigs thyme

Read More »

Easy Potato Sausage Soup

This recipe was created by Jo-Anna Rooney from A Pretty Life Blog Prep Time: 20 minutes Cook Time: 30 minutes Servings: 8 servings Ingredients: 1 lb Italian sausages (about 6 sausages) 1 large onion, diced 3 cloves garlic, minced 5 carrots, diced 2 celery sticks, diced 4 large potatoes, diced 1 tsp salt 1/4 tsp ground black pepper

Read More »
Bison Ribeye Steak finished- urban Butcher

Bison Ribeye Steak with Herb Butter & Pommes Anna

Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes ½ tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For the herb butter: ¼ cup butter, softened 2 sprigs of rosemary 5 sprigs of thyme ½ tsp sage ½ tsp garlic powder ¼ tsp salt ¼ tsp pepper Instructions: Preheat the oven to 350F

Read More »

Elk Tenderloin Steak with Red Wine Au Jus

Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (Roasted Mix Berry Jam from CRMR Kitchen) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In a medium

Read More »
Wild Boar Ragu- Urban Butcher- Calgary

Wild Boar Ragu

Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery, diced (large) 2 carrots, diced (large) 4 cloves of garlic, diced (large) 2 tbs tomato paste 1 cup dry red wine 1 cup beef or veal broth 1 tsp rosemary 1 tbs thyme 1 can

Read More »
Urban Butcher- Calgary- Short Ribs & Bacon Wrapped Dates

Braised Short Rib & Bacon Wrapped Dates

Ingredients: 4x meaty Short Ribs 2 cups veal stock 1 cup red wine 2 cups diced onion, celery & carrot 2 cloves garlic 1/4 cup fresh thyme 1/4 cup fresh rosemary 3 bay leaves 2 tbsp olive oil Salt & pepper Dates: 12 slices double smoked bacon, thinly sliced 12 pieces fresh dates, pitted Directions: Season ribs with salt and

Read More »

Beef or Bison Chili Recipe

Ingredients: 225g (1/2 lb.) Thick sliced smoky bacon, diced 900g (2 lbs.) Ground Beef, Ground Bison, Ground Turkey or Ground Chicken 1 medium white onion, peeled & diced 1 red bell pepper, cored & diced 1 jalapeno pepper, cored and diced 4 cloves garlic, peeled and minced 2 x 394ml cans beans. Can be red kidney (rinsed) or pork and

Read More »

Beef Stew Recipe

Please mix all ingredients together in a crock pot or roasting pan with a lid. Ingredients: 2 to 3 lbs of raw cubed stewing beef 2 cans cream of mushroom soup 2 cans cream of celery soup 1 pkg of onion soup mix 1 soup can of water 1 med onion chopped 2 large celery stalk chopped 1lb baby potatoes

Read More »

Lamb Meatballs with Cranberries, Yogurt & Herbs

Ingredients: 1-2/3 lb ground lamb 2 medium onions, peeled and finely chopped 2/3 oz parsley, finely chopped 3 garlic cloves, peeled and crushed ¾ tsp ground allspice ¾ tsp ground cinnamon 6 tbs of roughly chopped cranberries or sour cherries 1 large egg Salt and freshly ground black pepper 6 ½ tbsp sunflower oil 1 ½ lb large shallots, peeled

Read More »

Maple Glazed Ginger Salmon with Quinoa Salad

Chef Lance has rustled up a delicious Salmon recipe to embrace the New Year, New You healthy eating regime. Maple Ginger Glazed Salmon is a nutritious meal, packed full of flavor and guaranteed to warm the soul over the colder New Year months. It’s a simple dish to prepare with only 25-minutes of cooking time. See below for the ingredients

Read More »