Ingredients: 4x meaty Short Ribs 2 cups veal stock 1 cup red wine 2 cups diced onion, celery & carrot 2 cloves garlic 1/4 cup fresh thyme 1/4 cup fresh rosemary 3 bay leaves 2 tbsp olive oil Salt & pepper Dates: 12 slices double smoked bacon, thinly sliced 12 pieces fresh dates, pitted Directions: Season ribs with salt and

Ingredients: 225g (1/2 lb.) Thick sliced smoky bacon, diced 900g (2 lbs.) Ground Beef, Ground Bison, Ground Turkey or Ground Chicken 1 medium white onion, peeled & diced 1 red bell pepper, cored & diced 1 jalapeno pepper, cored and diced 4 cloves garlic, peeled and minced 2 x 394ml cans beans. Can be red kidney (rinsed) or pork and

Please mix all ingredients together in a crock pot or roasting pan with a lid. Ingredients: 2 to 3 lbs of raw cubed stewing beef 2 cans cream of mushroom soup 2 cans cream of celery soup 1 pkg of onion soup mix 1 soup can of water 1 med onion chopped 2 large celery stalk chopped 1lb baby potatoes

Ingredients: 1-2/3 lb ground lamb 2 medium onions, peeled and finely chopped 2/3 oz parsley, finely chopped 3 garlic cloves, peeled and crushed ¾ tsp ground allspice ¾ tsp ground cinnamon 6 tbs of roughly chopped cranberries or sour cherries 1 large egg Salt and freshly ground black pepper 6 ½ tbsp sunflower oil 1 ½ lb large shallots, peeled

Chef Lance has rustled up a delicious Salmon recipe to embrace the New Year, New You healthy eating regime. Maple Ginger Glazed Salmon is a nutritious meal, packed full of flavor and guaranteed to warm the soul over the colder New Year months. It’s a simple dish to prepare with only 25-minutes of cooking time. See below for the ingredients

Chef Lance’s recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen. This simple, yet tasty dish, looks like it would take hours to make but only requires a 20-minute prep time, and 25-minute cooking time. Stuffed Chicken is a delicious dinner

This recipe uses a basic mirepoix and deglazing with a dry red wine to create a delicious flavor in this oven-roasted lamb rack topped with Salsa Verde. Ingredients: 1 3⁄4 lb Frenched rack of Alberta lamb Kosher salt and freshly ground black pepper, to taste 4 tbsp. extra virgin olive oil 1 cup veal stock Salt and pepper for seasoning

Ingredients:  5 lbs (2.2 kg) baby back pork ribs Marinade: ¼ cup concentrate orange juice 2 cups rice wine vinegar 2 cups honey ¼ cup sesame seed oil 1 tbsp chopped fresh ginger ½ cup chopped green onions ½ cup diced red onion ½ cup soy sauce 2 tbsp chopped garlic 1 tbsp chopped basil and oregano 1 tbsp

Ingredients: 4 portions boneless, skinless salmon 10 leaves fresh sage 4 slices prosciutto 1 tbsp olive oil Salt and pepper 1 red onion sliced 1 lb (450 g) fresh green beans 2 cups baby red potatoes, halved 1 cup olive oil 1 sprig rosemary 2 cups fish stock 1 cup white wine 6 tbsp butter 4 tbsp grainy mustard 2

Ingredients: 4 chicken breasts, skin on 2 tbsp olive oil 1 cup button mushrooms, quartered ½ cup pearl onions, peeled ½ cup pancetta, cut into strips 1 cup white wine 2 cups chicken stock 1 tbsp butter 2 tbsp fresh chives, chopped Salt & pepper to taste Directions: To prepare this dish, heat oil in an oven safe pan