Cozy fall comfort made simple – featuring smoked bone-in pork chops As fall routines ramp up and Halloween chaos looms, this quick and cozy one-pan dinner from Carmen at Food Karma is the perfect weeknight solution. Featuring Smoked Bone-In Pork Chops, this dish layers rich flavors – mustard, garlic, thyme, and creamy crème fraiche — into a comforting skillet of tender
We teamed up with Carmen from @foodkarmablog to bring you two summer grilling favourites: Japanese-style yakitori skewers with homemade tare sauce and a perfectly cooked tomahawk steak. Homemade Tare Sauce A rich, savoury-sweet glaze that elevates grilled skewers. Ingredients ½ cup sake 1 cup mirin 1 cup soy sauce ½ cup water 2 tbsp brown sugar (add more if you
A Long Weekend BBQ Hack Looking for the perfect way to impress your guests this Canada Day long weekend? Try this smoked tri-tip brisket recipe – a flavour-packed BBQ technique that delivers all the juicy, smoky satisfaction of traditional brisket, but in a fraction of the time. We’re always exploring ways to bring out the best in every cut. When
Make-Ahead Easter Brunch Casserole: Bison Breakfast Enchilada Bake Looking for a crowd-pleasing, make-ahead Easter brunch recipe that’s savoury, cheesy, and a little bit unexpected? This Easter Brunch Casserole with bison is the perfect dish to serve on Easter Sunday morning. We partnered with Carmen from Food Karma Blog to bring this delicious recipe to life—inspired by Tex Mex breakfast tacos,
Celebrate Lunar New Year with Pork Belly Bao The Lunar New Year is a time to gather with loved ones, share delicious food, and welcome prosperity for the year ahead. One dish that embodies celebration and togetherness is Pork Belly Bao. These soft, pillowy buns filled with tender, flavourful pork belly and vibrant garnishes are the perfect way to honor
Cozy Fall Beef Stew Recipe with Urban Butcher’s Finest Cuts As the snow begins to fly in Calgary, there’s no better way to embrace the cozy season than with a warm, hearty beef stew. Using premium, locally sourced beef makes all the difference, bringing depth and richness to this classic comfort food. Whether you’re a foodie or just craving something delicious, this easy
Ingredients: Salt and pepper Barbecue mat Urban Butcher Flames Game Day Box: 2 packages of Urban Butcher Smoked Chicken Wings 2 Cold Smoked Ribeye 1 package of Jenny’s Stuffed Potatoes (bacon & cheese OR bacon, cheddar & jalapeno) 1 package of Scallops Instructions: If you’re cooking on the barbecue: Preheat the barbecue to 400F or to about medium. Keep
Ingredients: Urban Butcher Charcuterie Box: 2 boxes of whole grain Sesmark crackers 3 Pioneer Dry Salami: Spicy Sicilian, Cranberry Walnut & Lemon Pistachio 1 Pioneer Green Peppercorn OR Cherry Apricot Pâté 1 package of Viva Deli Dry Spicy Chorizo Urban Butcher Smoked Sliced Duck Breast Instructions: First, grab a great plate or serving board. This will be the base for
Ingredients: 600g tri-tip steak 1kg baby potatoes 240ml The Spice Chica chimichurri sauce 2 tbs olive oil Instructions: To start, we need to marinate the steak in the chimichurri for an hour. This will help to tenderize and infuse flavour. Preheat the oven to 400F. Cut the baby potatoes in half, toss in the oil and season with salt
Ingredients: Olive oil Urban Butcher Family Cookout Box: 2 Ribeye steaks 1 Package of Scallops 1 package of Jenny’s Stuffed Potatoes (bacon & cheese OR bacon, cheddar & jalapeno) Rebel Badass BBQ barbecue sauce Rebel Badass BBQ rub Instructions: Preheat the oven to 400F. Place the potatoes in a small baking tray and cook for 35-45 mins until warmed