
Elk Smokies with Garlic Aioli
INGREDIENTS 4 Elk Smokies (1 pack) 4 smokie/hot dog buns 1 large yellow onion (white onions also work, if that is what you have on hand) 1 large red pepper Spray canola oil For the garlic aioli: 1/4 cup mayonnaise 1/2 tsp lemon juice 2 heads of garlic 2 tbs olive oil Salt and pepper to taste INSTRUCTIONS Turn