Our Recipes

Easy Potato Sausage Soup

This recipe was created by Jo-Anna Rooney from A Pretty Life Blog Prep Time: 20 minutes Cook Time: 30 minutes Servings: 8 servings Ingredients: 1 lb Italian sausages (about 6 sausages) 1 large onion, diced 3 cloves garlic, minced 5 carrots, diced 2 celery sticks, diced 4 large potatoes, diced 1 tsp salt 1/4 tsp ground black pepper

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Bison Ribeye Steak finished- urban Butcher

Bison Ribeye Steak with Herb Butter & Pommes Anna

Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes ½ tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For the herb butter: ¼ cup butter, softened 2 sprigs of rosemary 5 sprigs of thyme ½ tsp sage ½ tsp garlic powder ¼ tsp salt ¼ tsp pepper Instructions: Preheat the oven to 350F

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Elk Tenderloin Steak with Red Wine Au Jus

Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (Roasted Mix Berry Jam from CRMR Kitchen) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In a medium

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Wild Boar Ragu- Urban Butcher- Calgary

Wild Boar Ragu

Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery, diced (large) 2 carrots, diced (large) 4 cloves of garlic, diced (large) 2 tbs tomato paste 1 cup dry red wine 1 cup beef or veal broth 1 tsp rosemary 1 tbs thyme 1 can

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Urban Butcher- Calgary- Short Ribs & Bacon Wrapped Dates

Braised Short Rib & Bacon Wrapped Dates

Ingredients: 4x meaty Short Ribs 2 cups veal stock 1 cup red wine 2 cups diced onion, celery & carrot 2 cloves garlic 1/4 cup fresh thyme 1/4 cup fresh rosemary 3 bay leaves 2 tbsp olive oil Salt & pepper Dates: 12 slices double smoked bacon, thinly sliced 12 pieces fresh dates, pitted Directions: Season ribs with salt and

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Beef or Bison Chili Recipe

Ingredients: 225g (1/2 lb.) Thick sliced smoky bacon, diced 900g (2 lbs.) Ground Beef, Ground Bison, Ground Turkey or Ground Chicken 1 medium white onion, peeled & diced 1 red bell pepper, cored & diced 1 jalapeno pepper, cored and diced 4 cloves garlic, peeled and minced 2 x 394ml cans beans. Can be red kidney (rinsed) or pork and

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Beef Stew Recipe

Please mix all ingredients together in a crock pot or roasting pan with a lid. Ingredients: 2 to 3 lbs of raw cubed stewing beef 2 cans cream of mushroom soup 2 cans cream of celery soup 1 pkg of onion soup mix 1 soup can of water 1 med onion chopped 2 large celery stalk chopped 1lb baby potatoes

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Lamb Meatballs with Cranberries, Yogurt & Herbs

Ingredients: 1-2/3 lb ground lamb 2 medium onions, peeled and finely chopped 2/3 oz parsley, finely chopped 3 garlic cloves, peeled and crushed ¾ tsp ground allspice ¾ tsp ground cinnamon 6 tbs of roughly chopped cranberries or sour cherries 1 large egg Salt and freshly ground black pepper 6 ½ tbsp sunflower oil 1 ½ lb large shallots, peeled

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Maple Glazed Ginger Salmon with Quinoa Salad

Chef Lance has rustled up a delicious Salmon recipe to embrace the New Year, New You healthy eating regime. Maple Ginger Glazed Salmon is a nutritious meal, packed full of flavor and guaranteed to warm the soul over the colder New Year months. It’s a simple dish to prepare with only 25-minutes of cooking time. See below for the ingredients

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Urban-Butcher---Stuffed-Chicken--Free Run Chicken - Recipe

Prosciutto and Ricotta Stuffed Chicken Breast

Chef Lance’s recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen. This simple, yet tasty dish, looks like it would take hours to make but only requires a 20-minute prep time, and 25-minute cooking time. Stuffed Chicken is a delicious dinner

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