
Red Wine-Braised Short Ribs
Ingredients: 5 pounds bone-in Urban Butcher beef short ribs, cut crosswise into 2-inch pieces4 cups apple cider vinegar 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 750 ml bottle dry red wine (Cabernet Sauvignon recommended) 10 sprigs flat-leaf parsley 8 sprigs thyme