This recipe was created by Jo-Anna Rooney from A Pretty Life Blog Prep Time: 20 minutes Cook Time: 30 minutes Servings: 8 servings Ingredients: 1 lb Italian sausages (about 6 sausages) 1 large onion, diced 3 cloves garlic, minced 5 carrots, diced 2 celery sticks, diced 4 large potatoes, diced 1 tsp salt 1/4 tsp ground black pepper

Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes ½ tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For the herb butter: ¼ cup butter, softened 2 sprigs of rosemary 5 sprigs of thyme ½ tsp sage ½ tsp garlic powder ¼ tsp salt ¼ tsp pepper Instructions: Preheat the oven to 350F

Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (Roasted Mix Berry Jam from CRMR Kitchen) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In a medium

Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery, diced (large) 2 carrots, diced (large) 4 cloves of garlic, diced (large) 2 tbs tomato paste 1 cup dry red wine 1 cup beef or veal broth 1 tsp rosemary 1 tbs thyme 1 can

Ingredients: 4x meaty Short Ribs 2 cups veal stock 1 cup red wine 2 cups diced onion, celery & carrot 2 cloves garlic 1/4 cup fresh thyme 1/4 cup fresh rosemary 3 bay leaves 2 tbsp olive oil Salt & pepper Dates: 12 slices double smoked bacon, thinly sliced 12 pieces fresh dates, pitted Directions: Season ribs with salt and

Ingredients: 225g (1/2 lb.) Thick sliced smoky bacon, diced 900g (2 lbs.) Ground Beef, Ground Bison, Ground Turkey or Ground Chicken 1 medium white onion, peeled & diced 1 red bell pepper, cored & diced 1 jalapeno pepper, cored and diced 4 cloves garlic, peeled and minced 2 x 394ml cans beans. Can be red kidney (rinsed) or pork and

Please mix all ingredients together in a crock pot or roasting pan with a lid. Ingredients: 2 to 3 lbs of raw cubed stewing beef 2 cans cream of mushroom soup 2 cans cream of celery soup 1 pkg of onion soup mix 1 soup can of water 1 med onion chopped 2 large celery stalk chopped 1lb baby potatoes

Ingredients: 1-2/3 lb ground lamb 2 medium onions, peeled and finely chopped 2/3 oz parsley, finely chopped 3 garlic cloves, peeled and crushed ¾ tsp ground allspice ¾ tsp ground cinnamon 6 tbs of roughly chopped cranberries or sour cherries 1 large egg Salt and freshly ground black pepper 6 ½ tbsp sunflower oil 1 ½ lb large shallots, peeled

Chef Lance has rustled up a delicious Salmon recipe to embrace the New Year, New You healthy eating regime. Maple Ginger Glazed Salmon is a nutritious meal, packed full of flavor and guaranteed to warm the soul over the colder New Year months. It’s a simple dish to prepare with only 25-minutes of cooking time. See below for the ingredients

Chef Lance’s recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen. This simple, yet tasty dish, looks like it would take hours to make but only requires a 20-minute prep time, and 25-minute cooking time. Stuffed Chicken is a delicious dinner