Our Recipes

Steak Bites

Ingredients: 600g tri-tip steak 1kg baby potatoes 250ml chimichurri 2 tbs olive oil Instructions: To start, we need to marinate the steak in the chimichurri for an hour. This will help to tenderize and infuse flavour. Preheat the oven to 400F. Cut the baby potatoes in half, toss in the oil and season with salt and pepper. Place on

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Surf & Turf

Ingredients: Olive oil Urban Butcher Family Cookout Box: 2 ribeye steaks 6 scallops 2 stuffed potatoes barbecue sauce barbecue rub Instructions: Preheat the oven to 400F. Place the potatoes in a small baking tray and cook for 35-45 mins until warmed through and starting to crisp on the outside. Meanwhile, heat a cast iron skillet over medium-high heat with

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Elk Meatballs

Ingredients: 500g ground elk 3/4 cup cooked quinoa 1 tbs garlic powder 2 tbs smoked paprika 1 tbs onion powder 1 tbs smoked salt (I used hickory salt, but you can use any other smoked salt, or even regular salt) 1 tbs pepper Instructions: Preheat the oven to 425F and prep a baking sheet by lining with tinfoil. In

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Elk Smokies with Garlic Aioli

INGREDIENTS 4 Elk Smokies (1 pack) 4 smokie/hot dog buns 1 large yellow onion (white onions also work, if that is what you have on hand) 1 large red pepper Spray canola oil For the garlic aioli: 1/4 cup mayonnaise 1/2 tsp lemon juice 2 heads of garlic 2 tbs olive oil Salt and pepper to taste INSTRUCTIONS Turn

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Oven Baked Beef Ribs

INGREDIENTS 1 slab of Beef Ribs Rebel Badass BBQ Sneaky Pete rub Rebel Badass BBQ OG Texas Bold Style barbeque sauce Sides of choice (we used mini potatoes from Urban Butcher and carrots) INSTRUCTIONS Preheat and Prepare: Preheat your oven to 275°F (135°C). Line a baking sheet with foil. Prep the Ribs: Take the beef ribs out of their

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Greek Steak Kabobs

INGREDIENTS 1 Tri-Tip Steak (approx 1kg) 1 green pepper* 2 red, yellow or orange peppers (eat with the rainbow!)* 1 onion* 2 zucchinis* 3-4 tbs greek seasoning (whichever brand is your favourite) 1 tbs garlic powder 3-4 tbs olive oil Bamboo skewers *These are the veggies that I used, however can use whatever are your favourite for kabobs.

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Cold Smoked Steaks With Herbed Potato Salad

INGREDIENTS 2 Cold Smoked Steaks Salt and pepper to taste For the potato salad: 400g baby potatoes, cut in half 1 cob of corn 1/4* cup parsley, chopped 1/4* cup mint, chopped 1/4* cup basil 1/2 tsp dried dill or 1/2 tbsp fresh dill, chopped 1/8 cup apple cider vinegar 1/4 cup olive oil 1/2 tbsp chopped garlic 1/2 tsp

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One-Pan Lemon Greek Chicken

Ingredients: 2 Free-Range Chicken Breasts 1 cup Grandi Riso Arborio Rice 1 tbsp Kozlik’s Poultry Spice Rub 1 yellow onion 1 lemon 1/4 cup of feta cheese 1 cup of baby spinach 2 garlic cloves Salt and pepper 1 tbsp Greek seasoning Instructions: Wash and dry all the produce. Peel and cut the onion into 1/2-inch pieces. Cut the

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Red Wine-Braised Short Ribs

Ingredients: 5 pounds bone-in Urban Butcher beef short ribs, cut crosswise into 2-inch pieces 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, chopped 2 celery stalks, chopped 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 750 ml bottle dry red wine (Cabernet Sauvignon recommended) 10 sprigs flat-leaf parsley 8 sprigs thyme 4 sprigs oregano 2

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Easy Potato Sausage Soup

This recipe was created by Jo-Anna Rooney from A Pretty Life Blog Prep Time: 20 minutes Cook Time: 30 minutes Servings: 8 servings Ingredients: 1 lb Italian sausages (about 6 sausages) 1 large onion, diced 3 cloves garlic, minced 5 carrots, diced 2 celery sticks, diced 4 large potatoes, diced 1 tsp salt 1/4 tsp ground black pepper

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