Christmas is right around the corner, and that means cozy dinners, festive cheer, and delicious holiday feasts! A Christmas feast isn’t complete without a show-stopping centerpiece, and this year, Urban Butcher is proud to offer our naturally raised, bone-in ham to elevate your holiday table. This Christmas, treat your dinner guests to a sweet glazed ham from Urban Butcher. Our
Christmas is right around the corner, and that means more than just over indulging on shortbread cookies and peppermint lattes! Alongside ham, Urban Butcher will be selling whole fresh turkeys for you to cook up a holiday feast this Christmas. We are now taking pre-orders for Christmas turkeys, and the best part? You can order yours from the comfort of
Finding real ingredients can be a challenge in an age where big box stores and mass produced products dominate. That’s what set’s us apart. We connect local farmers and Canadian artisans who are committed to quality, sustainability and community with our customers so you know exactly what you’re getting, where you’re getting it from and who’s behind it. Take a
What makes us different at Urban Butcher is our commitment to sourcing premium, ethically raised meats from trusted, local farmers who prioritize animal welfare and sustainable farming practices. We connect our customers with a network of farmers who uphold the highest standards in raising and processing their animals, ensuring you’re getting the most nutritious and flavorful products on your table.
When it comes to choosing the best meat for your diet, Beef, Elk, and Bison are among the most popular and nutritious options. Each of these meats offer unique flavours and nutritional benefits, making them a standout in any meal. At Urban Butcher, we take pride in offering high-quality, locally sourced meats to our customers. Our commitment to sourcing from
When it comes to indulging in a premium cut of steak, the choices can be overwhelming. Striploin, Ribeye, and Tenderloin are three of the most popular cuts, each offering a unique culinary experience. Understanding the differences between these cuts can help you make the perfect choice for your next steak dinner. At Urban Butcher, we take pride in offering a
Summer barbeque season has finally arrived here in Calgary! At Urban Butcher, we take pride in curating an exceptional culinary experience for our customers. From the exquisite flavours of Cold Smoked Steaks to the rare finds of Bison & Elk Ribeye, our offerings are a testament to our dedication to quality and sourcing local. This tasty list features 8 key
Looking for a way to switch up the way you cook your burgers? Try making these mouth-watering Bison Burgers with Brie, Caramelized Onions and Haskap Jam! Ingredients: 4 Pioneer Bison Burger patties Preserved Haskap Jam 1 tbsp butter 1 tbsp olive oil 1.5 onions 1 tsp salt 1 tsp sugar Brie cheese Cooking steps: Step 1- Heat 1 tbsp of
Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes ½ tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For the herb butter: ¼ cup butter, softened 2 sprigs of rosemary 5 sprigs of thyme ½ tsp sage ½ tsp garlic powder ¼ tsp salt ¼ tsp pepper Instructions: Preheat the oven to 350F and
Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery, diced (large) 2 carrots, diced (large) 4 cloves of garlic, diced (large) 2 tbs tomato paste 1 cup dry red wine 1 cup beef or veal broth 1 tsp rosemary 1 tbs thyme 1 can