Thanksgiving is just around the corner! Pre-order your turkey now Thanksgiving is right around the corner, and that means more than just over indulging on pumpkin pies and spiced lattes! Alongside ham, Urban Butcher will be selling whole fresh turkeys for you to cook up a fall feast this Thanksgiving. We are now taking pre-orders for Thanksgiving turkeys, and the
It’s almost Thanksgiving! Pre-order your ham now This Thanksgiving, treat your guests to a sweet glazed ham from Urban Butcher, with a range of sizes that are sure to impress. Our ham is raised naturally, both hormone and antibiotic-free. Hams are available in the following sizes: Whole Ham approx. 7 kg or 16-17 lbs Half Ham approx. 3.5 kg or
It’s almost Thanksgiving! Pre-order your ham now This Thanksgiving, treat your guests to a sweet glazed ham from Urban Butcher, with a range of sizes that are sure to impress. Our ham is raised naturally, both hormone and antibiotic-free. Hams are available in the following sizes: Whole Ham approx. 7 kg or 16-17 lbs Half Ham approx. 3.5 kg or
Thanksgiving is just around the corner! Pre-order your turkey now Thanksgiving is right around the corner, and that means more than just over indulging on pumpkin pies and spiced lattes! Alongside ham, Urban Butcher will be selling whole fresh turkeys for you to cook up a fall feast this Thanksgiving. We are now taking pre-orders for Thanksgiving turkeys, and the
Summer barbeque season has finally arrived here in Calgary! At Urban Butcher, we take pride in curating an exceptional culinary experience for our customers. From the exquisite flavours of Cold Smoked Steaks to the rare finds of Bison & Elk Ribeye, our offerings are a testament to our dedication to quality and sourcing local. This tasty list features 8 key
Looking for a way to switch up the way you cook your burgers? Try making these mouth-watering Bison Burgers with Brie, Caramelized Onions and Haskap Jam! Ingredients: 4 Pioneer Bison Burger patties Preserved Haskap Jam 1 tbsp butter 1 tbsp olive oil 1.5 onions 1 tsp salt 1 tsp sugar Brie cheese Cooking steps: Step 1- Heat 1 tbsp of
Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes ½ tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For the herb butter: ¼ cup butter, softened 2 sprigs of rosemary 5 sprigs of thyme ½ tsp sage ½ tsp garlic powder ¼ tsp salt ¼ tsp pepper Instructions: Preheat the oven to 350F and
Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery, diced (large) 2 carrots, diced (large) 4 cloves of garlic, diced (large) 2 tbs tomato paste 1 cup dry red wine 1 cup beef or veal broth 1 tsp rosemary 1 tbs thyme 1 can
Did you know bison is full of several essential nutrients? These nutrients include iron, zinc, protein, B vitamins, and selenium. Bison has historically been the second most popular type of red meat, after beef. It is common to see bison on restaurant menus, but it is not readily available for purchase at traditional grocery stores. Bison is considerably leaner than
Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (I used the Roasted Mix Berry Jam from CRMR Kitchens) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In