Did you know bison is full of several essential nutrients? These nutrients include iron, zinc, protein, B vitamins, and selenium. Bison has historically been the second most popular type of red meat, after beef. It is common to see bison on restaurant menus, but it is not readily available for purchase at traditional grocery stores. Bison is considerably leaner than other types of red meat and is therefore easier to overcook. If not cooked properly, the meat can become tough, dry, and hard to chew.
Interested in trying bison? Follow this delicious recipe below:
- 2 boneless Bison Ribeye
- 1 head of garlic
- Salt & pepper
- 2 tablespoons of butter
- ½ cup of dry red wine
- 1 cup of water
Step 1- season the ribeye with salt & pepper
Step 2- On high heat, add 1 tablespoon of butter to the skillet on the BBQ. Once melted, add one head of garlic and cook until light brown.
Step 3- Add ribeye to the skillet on high heat and cook for 2 minutes on each side. Reduce temperature to a moderately high heat and cook for 6 more minutes until steaks are medium-rare.
Step 4- Remove ribeye from the skillet and place on BBQ grill at moderately high heat. Cook for 1 minute per side. Remove from grill and let rest for about 5 minutes
Step 5- Bring the skillet to the stovetop with garlic and juices from the steaks. Add red wine to deglaze the pan and stir over medium heat until the wine is reduced by half. Add 1 cup of water. Boil the wine and water together stirring until mixture is reduced by half (about 5 minutes).
Step 6- Off the heat, stir in the remaining tablespoon of butter and season with a pinch of salt. Pour over the steaks and enjoy!
Recommended sides: serve with frites, potatoes or seasonal vegetables
Looking to purchase an Urban Butcher Bison Ribeye? Click here to visit our online shop or here for directions to our shop.
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