5 Local Suppliers We Love at Urban Butcher
Finding real ingredients can be a challenge in an age where big box stores and mass produced products dominate. That’s what set’s us apart. We connect local farmers and Canadian artisans who are committed to quality, sustainability and community with our customers so you know exactly what you’re getting, where you’re getting it from and who’s behind it. Take a…
5 Must Try Items from Urban Butcher
What makes us different at Urban Butcher is our commitment to sourcing premium, ethically raised meats from trusted, local farmers who prioritize animal welfare and sustainable farming practices. We connect our customers with a network of farmers who uphold the highest standards in raising and processing their animals, ensuring you’re getting the most nutritious and flavorful products on your table….
Comparing Beef, Elk, and Bison: Flavour, Nutrition, and Cooking Tips
When it comes to choosing the best meat for your diet, Beef, Elk, and Bison are among the most popular and nutritious options. Each of these meats offer unique flavours and nutritional benefits, making them a standout in any meal. At Urban Butcher, we take pride in offering high-quality, locally sourced meats to our customers. Our commitment to sourcing from…
Choosing the Perfect Steak: Striploin, Ribeye, and Tenderloin
When it comes to indulging in a premium cut of steak, the choices can be overwhelming. Striploin, Ribeye, and Tenderloin are three of the most popular cuts, each offering a unique culinary experience. Understanding the differences between these cuts can help you make the perfect choice for your next steak dinner. At Urban Butcher, we take pride in offering a…
Bison Burgers with Brie, Caramelized Onions and Haskap Jam Recipe
Looking for a way to switch up the way you cook your burgers? Try making these mouth-watering Bison Burgers with Brie, Caramelized Onions and Haskap Jam! Ingredients: 4 Pioneer Bison Burger patties Preserved Haskap Jam 1 tbsp butter 1 tbsp olive oil 1.5 onions 1 tsp salt 1 tsp sugar Brie cheese Cooking steps: Step 1- Heat 1 tbsp of…
Bison Ribeye Steak with Herb Butter & Pommes Anna Recipe
Ingredients: 2 Bison Ribeye Steaks Salt & pepper 2-3 large white potatoes ½ tsp garlic powder 1 tbs olive oil 2 sprigs of thyme For the herb butter: ¼ cup butter, softened 2 sprigs of rosemary 5 sprigs of thyme ½ tsp sage ½ tsp garlic powder ¼ tsp salt ¼ tsp pepper Instructions: Preheat the oven to 350F and…
Have you tried Wild Boar Ragu?
Ingredients: 3 lbs Wild Boar Shoulder 1 tbs olive or canola oil Salt & pepper 1 tsp smoked paprika 1 onion, diced (large) 1 celery, diced (large) 2 carrots, diced (large) 4 cloves of garlic, diced (large) 2 tbs tomato paste 1 cup dry red wine 1 cup beef or veal broth 1 tsp rosemary 1 tbs thyme 1 can…
Roasted Garlic Bison Ribeye Recipe
Did you know bison is full of several essential nutrients? These nutrients include iron, zinc, protein, B vitamins, and selenium. Bison has historically been the second most popular type of red meat, after beef. It is common to see bison on restaurant menus, but it is not readily available for purchase at traditional grocery stores. Bison is considerably leaner than…
Elk Tenderloin Steak with Red Wine Au Jus
Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (I used the Roasted Mix Berry Jam from CRMR Kitchens) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In…
How to Cook an Australian Wagyu Steak in 6 Easy Steps
Looking to entertain this summer, but not sure where to start? Wagyu steak is a tender, mouth-watering and flavourful meat sure to impress your guests. Wagyu steak is considered the best beef on the planet because of its marbled texture. Did you know that wagyu beef has a higher percentage of omega-3, omega-6 and more monounsaturated fats than other beef?…