Prosciutto and Ricotta Stuffed Chicken Breast
Chef Lance’s recipe for Prosciutto and Ricotta Stuffed Chicken is a way to bring chicken breast to the next level and impress your guests without spending hours in the kitchen. This simple, yet tasty dish, looks like it would take hours to make but only requires a 20-minute prep time, and 25-minute cooking time. Stuffed Chicken is a delicious dinner…
A Perfectly Meaty Guide To Pairing Beer & Food
There are many ways to unwind after a long and busy week, but for us, the best way to do so is with a beer in hand – and what better way to enjoy an ice cold, thirst-quenching, frosty brew than over a delicious meaty meal. When pondering beverage and food pairings, many are quick to conclude that wine is…
‘Meat’ Simone!
Why did you become a butcher? To be honest, the initial reason was just that I needed a job. Little did I know, butchery was something that I would become really passionate about and pursue as a career. I’m from Biella, a little town in northern Italy near the Alps – this is where I got my first job working…