Ingredients:
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500g ground elk
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3/4 cup cooked quinoa
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1 tbs garlic powder
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2 tbs smoked paprika
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1 tbs onion powder
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1 tbs smoked salt (I used hickory salt, but you can use any other smoked salt, or even regular salt)
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1 tbs pepper
Instructions:
Preheat the oven to 425F and prep a baking sheet by lining with tinfoil. In a medium size bowl, combine all of the ingredients. Mix thoroughly until all combined and roll into 1.5 in balls. Space the balls out evenly on the baking sheet. Bake for about 20 mins or until they reach an internal temperature of 160F in the center.
Once fully cooked, place a toothpick in the center of each meatball and plate. Serve immediately on their own or with a sauce (great with barbecue sauce).
Serves 4-6
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Recipe created by: Wine, Food & Friends