INGREDIENTS
- 1 slab of Beef Ribs
- Rebel Badass BBQ Sneaky Pete rub
- Rebel Badass BBQ OG Texas Bold Style barbeque sauce
- Sides of choice (we used mini potatoes from Urban Butcher and carrots)
INSTRUCTIONS
- Preheat and Prepare: Preheat your oven to 275°F (135°C). Line a baking sheet with foil.
- Prep the Ribs: Take the beef ribs out of their packaging and place them onto the prepared baking sheet.
- Season with Sneaky Pete: Sprinkle your desired amount of Rebel Badass BBQ Sneaky Pete rub all over the ribs. Aim for about 5-7 tablespoons, or adjust to your taste. Use your fingers to massage the seasoning evenly over all the meat and bones.
- Wrap and Bake: Thoroughly cover the ribs with another layer of tin foil. This helps lock in moisture and flavour. Place the wrapped ribs in the preheated oven and bake for 3 hours.
- Uncover and Continue Baking: After 3 hours, carefully remove the ribs from the oven and carefully remove the top layer of foil. Place the ribs back on the baking sheet and return them to the oven. Continue baking for an additional 1 hour.
- Add the Bold Flavour: Take the ribs out of the oven again. Brush your desired amount of Rebel Badass BBQ OG Texas Bold Style barbeque sauce over the ribs, ensuring they’re generously coated.
- Final Bake: Put the sauced ribs back in the oven for a final 30 minutes, or until the ribs reach a fall-off-the-bone tenderness. The internal temperature should be around 200°F (93°C).
- Let Them Rest: Once out of the oven, allow the ribs to rest for up to 20 minutes. This helps the juices redistribute throughout the meat, keeping it moist and flavourful.
- Serve and Enjoy: After the resting period, cut the ribs into one-bone sections. The meat should be incredibly tender. Serve immediately.
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