Ingredients:
5 lbs (2.2 kg) back pork ribs
Marinade:
1/2cup concentrate orange juice
2 cups rice wine vinegar
2 cups honey
1/4 cup sesame seed oil
1 tbsp chopped fresh ginger
1/4 cup chopped green onions
1/2 cup diced red onion
1/2 cup soy sauce
2 tbsp chopped garlic
1 tbsp chopped basil
1tbsp oregano
1 tbsp ground black pepper
1 orange cut into thick slices
Directions: Combine all ingredients together and massage into ribs. Marinate for 2 days in refrigerator, turning occasionally. Cook ribs over low heat on barbeque, brushing with marinade until ribs are cooked. Approximately 5-6 hours.
