Ingredients:
- 1 kg buffalo ribs
- 4 cups apple cider vinegar
- 4 cups cranberry juice
- 2-4 L chicken stock (only if cooking in the oven)
- 2 tbsp black pepper
- 1 jar of honey
- 1 tbsp garlic
- 1 cup soy sauce
- 2 cups oyster sauce
- 5 canned chipotle peppers, diced
Instructions:
Mix all ingredients in a bowl. Pour over buffalo ribs. Marinate for 1-2 days. BBQ on low heat, basting with marinade. OR Cook in the oven. Pre-heat your oven to 325F. In a large roasting pan, place ribs, meat side up, sprinkle with pepper and add about 1L of marinade and 2L chicken stock. Cook for 1 hour until meat is coloured and add more chicken stock if not enough. Cover with tin foil and cook for one more hour.
Chef Tip: Use a smoker or add wood chips such as apple wood or hickory wood to your barbeque for extra flavour.
