Bison Tenderloin Steak
The most tender of all bison cuts, this Alberta natural bison tenderloin is prized for its delicate texture and minimal fat marbling. For best results, remove from the fridge and allow to stand at room temperature for one hour, then pan-sear and finish in a low-heat oven. Best enjoyed rare to medium-rare for maximum tenderness. Raised without hormones or antibiotics and cut approximately 1 inch thick.
per Cut approx 1 inch thick. Approx 250g
Regular priceper kg
$139.90 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Bison Tenderloin Steak
