Bison Ribeye Steak
A delicious and popular cut taken from the eye of the prime rib, bison ribeye offers rich flavour with a naturally lean profile. Best cooked rare to medium-rare to ensure maximum tenderness. Raised without hormones or antibiotics and cut approximately 1 inch thick.
per Cut approx 1 inch thick. Approx 454g
Regular priceper kg
$103.81 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Bison Ribeye Steak
