Elk Tenderloin Whole
Naturally lean and exceptionally tender, this whole elk tenderloin delivers a clean, refined flavour and can be substituted for beef in most recipes with simple adjustments. Because elk is very low in fat, care should be taken not to overcook; rare to medium-rare is recommended for maximum tenderness. Alberta raised without hormones or antibiotics and proudly and expertly prepared by our butchers with the chain and membrane removed.
per Weight varies, approx 1.5kg
Regular priceper kg
$139.95 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Elk Tenderloin Whole
