Elk Top Sirloin Steak
Lean, tender, and full of natural flavour, elk top sirloin requires minimal seasoning to shine. Lower in fat and cholesterol than both beef and chicken, it’s best cooked rare to medium-rare to ensure maximum tenderness. Raised without hormones or antibiotics.
per Cut approx 1 inch thick. Approx 200g
Regular priceper kg
$64.82 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Elk Top Sirloin Steak
