Culture Shocked Barrel Aged Maple Sriracha Hot Sauce
Fermented peppers aged with charred whisky barrel oak, then finished with a touch of maple syrup for subtle Canadian sweetness. Simple, bold, and full of depth.
Heat Level: 7/10
Regular price150ml per bottle
$12.50 150ml per bottle
Unit price
/
Unavailable
Pickup available at Urban Butcher
Usually ready in 24 hours
Culture Shocked Barrel Aged Maple Sriracha Hot Sauce
