Culture Shocked Cultured Cukes
Using only top-quality Alberta cucumbers, plenty of garlic, fresh dill, and a blend of ten secret spices, these fermented pickles deliver big, addictive flavour. Made without vinegar or preservatives, they get their bold tang and sour punch naturally through fermentation - clean, punchy, and hard to put down.
Pickup available at Urban Butcher
Usually ready in 24 hours

