Giovanna Pavarotti Balsamic Vinegar
This PGI balsamic vinegar from Modena is made in Emilia-Romagna using wine vinegar and cooked grape must from select Italian grape varieties, aged for a minimum of 60 days. Rich, authentic, and full of character, it delivers bold flavour rooted in traditional Italian cuisine.
Pickup available at Urban Butcher
Usually ready in 24 hours

