Let's Pasta Wagyu Ravioli
This favourite ravioli is filled with slow-braised Canadian Wagyu beef simmered in Barolo wine, balanced with spinach and mozzarella. Rich, comforting, and deeply savoury, it’s a standout on its own - or try it lightly fried and served with a roasted red pepper or sun-dried tomato dip for something a little different.
Pickup available at Urban Butcher
Usually ready in 24 hours

