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Black Currant and Foothills Honey BBQ Sauce

A long time CRMR favourite that was developed specifically for our game meats. It is made with local black currants and honey and adds a light smoky flavour to any meats. Baste while grilling or roasting.

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Black Olive Tapenade

A delicious and Mediterranean-inspired spread that goes excellently with a charcuterie-style meal, spread on a sandwich, or to top off your favourite salad recipe. To add a fresh and zesty kick to your food, pick up a jar and experiment with different ways to use this olive-based spread.

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Green Sauce

This refreshing and tangy sauce is an excellent addition to any meat marinade, or equally as great spread on cooked meat to round off a well-balanced dish.

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Heirloom Tomato Ketchup

We like to think of this as an adult version of the original. Blended local heirloom tomatoes with brown sugar and paprika, it should be used as you would anything you would use ketchup for, or works great as a sophisticated dip for sausage or meatballs.

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Puttanesca Sauce

A tomato-based sauce made with olives, capers, and anchovies. Delicious served over cooked pasta or baked chicken.

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Saskatoon Berry Rhubarb Dressing

Perfect for spinach salads with goat cheese or feta, this delicious dressing is made with rhubarb, Saskatoon berries, blueberries and red pepper jelly. Pour over your next dish and let the sweet flavors compliment your meal.

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Tomato Sauce

Made with oven roasted herbs, this sauce should be heated and served over cooked pasta. Add grated Parmesan and a side salad for a nice light meal. It can also work very well as a base for many soups.

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