$105.00
Out of stock
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Ground chuck is a great option for a higher fat content ground beef, making it better used for shaping recipes like meatballs and burger patties. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Prime Rib Racks are a flavorful cut now infused with delicious smoky aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut.