$18.19
Out of stock
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
This Natural Ground Turkey Breast is a very versatile ingredient and is perfect for homemade burgers, chili, soups, spaghetti sauces, and much more.