$27.18
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Made from naturally raised beef, and produced locally in Calgary from Good Honest Food.
Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms. Cut approximately 2 inches thick.
A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.