Flat Iron Steak
Like most non-loin cuts, flat iron steak benefits from marinating and is best enjoyed cooked between medium and medium-rare. With its deep, rich flavour, it’s excellent on its own or sliced into other dishes. Raised without hormones or antibiotics.
per Approx 300 to 600g
Regular priceper kg
$56.10 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Flat Iron Steak
