Ground Bison
Lean, nutritious, and full of flavour, ground bison is low in fat, calories, and cholesterol while being high in protein and iron. Versatile for burgers, pizza, chili, lasagna, and meatballs, it’s best cooked to rare or medium-rare to maintain maximum tenderness. Raised without hormones or antibiotics in Canada.
Pickup available at Urban Butcher
Usually ready in 24 hours


