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Beef & Blueberry Sausages are the perfect addition to your fried breakfast or backyard barbeque. Each bite bursting with blueberry flavor and the ultimate taste of summer! Made locally at the CRMR Kitchen production kitchen in small batches, using fresh and natural ingredients.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.
Made with beef tenderloin, pork and delicious seasonings, these pre-made beef meatballs are a fast and easy appetizer for your dinner guests. Once served on Cilantro’s menu in Calgary, they taste great alongside the CRMR Kitchen BBQ Sauces, Red Wine Demi Glaze and even our famous Heirloom Ketchup. For the home cooks with a knack for making their own sauces, these meatballs also taste great dipped in rich and delicious cambozola sauce. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics.