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Ahi Tuna Steak

Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!

Cedar Plank Salmon

Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.

Cod Loin Fillet Fish

Cod Loin Fillets

Choose a cod loin fillet for your next dinner – this fish can be used in your next Mediterranean dish or simply pan-fried with butter and lemon. The opportunities are endless with this versatile fillet.

Cooked & Raw 31/40 Count Shrimp

Choose between our cooked or raw shrimp options to ensure you have this staple on hand. Easily made into a scampi or tossed into a pasta, this option makes dinner ideas a snap.

Sole Fillets

Choose sole fillet for your next dinner and make meal prep a snap! This versatile fish is quick to cook, and can be panfried, baked, and grilled.

Wild Halibut Fillets

This responsibly raised Halibut is full of omega-3 benefits, vitamin B12 and is loaded with protein. Try it on the grill or for fish tacos.

Wild Salmon Fillets

This responsibly raised Salmon is full of omega-3 benefits, and tastes delicious in a number of dishes, or just on its own.