This responsibly raised Salmon is full of omega-3 benefits, and tastes delicious in a number of dishes, or just on its own.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics.
Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven.
The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.