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Beef Striploin

The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.

Bison Striploin

Lean yet full of flavour, these local and naturally raised Bison Striploins will satisfy the meat lovers in your family. Cook on the grill or use a broiler to achieve the best taste experience. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Cold Smoked Striploin

Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.

The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.

The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures.

Elk Striploin

This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.