Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Whether you’re planning party platter appetizers or a night in watching the game, wings are our favorite go-to finger food. These wings are meaty, tender and taste great doused in your favorite flavored sauce. Locally supplied from High River Chicken in Alberta.
Chicken Breast is a very versatile ingredient and is perfect for many go-to recipes. They are a great source of lean protein and are available boneless both skin on and skin off. Savor the taste of this local chicken, that will erase super-store bulk chicken from your weekly shopping list. Locally supplied from High River Chicken in Alberta.