Chicken Breasts Skin-On
Chicken Breasts Skin-On
Skin-on Chicken Breasts are a full of flavor and make the perfect ingredient for many go-to recipes. The benefit of cooking with skin-on breasts is that the meat retains moisture making it extra tender and juicy!
Maple Hill Farms creates a top quality product by ensuring their chickens live a humane and healthy lifestyle supported by care and cleanliness. The chickens are fed vegetarian feed with no animal by-products, medications, or antibiotics, and the farm is certified to the 5-Step Animal Welfare Rating Standards.
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Elk Tenderloin
Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Striploin
This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
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