This bone in, skin on chicken breast is ideal for the perfect fried or grilled chicken recipe. Locally supplied from High River Chicken in Alberta.
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Our Cornish game hens are delicious for any occasion and can be cooked a number of ways, including roasting.
Rest assured knowing that the base of your next risotto, soup or braised dish has been made with fresh ingredients and no preservatives.