Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Extra Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
The cold smoked striploin will pack a smoke-filled punch at your next barbeque. The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked. The Striploin is a delicious and tender cut of meat that is filled with flavor due to consistent marbling and firm textures.