Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste.
Ground chuck is a great option for a higher fat content ground beef, making it better used for shaping recipes like meatballs and burger patties. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Made from naturally raised beef, and produced locally in Calgary from Good Honest Food.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.