Showing 1–12 of 33 results
Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!
Choose basa fillet for your next dinner and make meal prep a snap! This versatile fish is quick to cook, and can be panfried, baked, and grilled.
Made from natural beef and bacon, no spices, no fillers.
A barbecue classic and grilling essential this summer are our Beef Hot Dogs. These nostalgic and smoky dogs hold all the best flavors when combined with your favorite toppings.
Prime Rib Racks are a flavorful cut now infused with delicious smoky aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut.
Beef Smokies are the perfect crowd-pleaser for gatherings and BBQ parties. These smokies are made with naturally raised beef, without the use of hormones or antibiotics. Enjoy them on an artisan bun with your favourite condiments and fresh, local produce.
Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.
The perfectly nostalgic yet unique option for your summer BBQ, these Bison Hot Dogs offer a smoky and versatile flavour profile.
How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Broek Farmer’s sausages are the perfect way to liven up your barbecue dinners. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.
Choose a cod loin fillet for your next dinner – this fish can be used in your next Mediterranean dish or simply pan-fried with butter and lemon. The opportunities are endless with this versatile fillet.