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Ahi Tuna Steak

Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!

Basa Fillets

Choose basa fillet for your next dinner and make meal prep a snap! This versatile fish is quick to cook, and can be panfried, baked, and grilled.

Beef Smokies

Beef Smokies are the perfect crowd-pleaser for gatherings and BBQ parties. These smokies are made with naturally raised beef, without the use of hormones or antibiotics. Enjoy them on an artisan bun with your favourite condiments and fresh, local produce.

Beef Smokies with Cheese

Get the best of both flavours with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.

Bison Burger Patties

Bison patties make for a delicious and healthy alternative to beef patties. The meat is naturally more lean than beef, and tastes great off the grill for your next backyard BBQ. Try it with CRMR Kitchen BBQ Sauces for the ultimate flavour. Seasoned 6oz patties are also available. Our meat is raised naturally without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

Bison Short Ribs

Our Bison Short Ribs are one of the most economical and under rated cuts that boast incredible flavor. The Bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch. We recommend cooking these ribs with our CRMR Kitchen Red Curry Lemongrass Coconut Sauce to create a sizzling, melt-in-your-mouth dish to impress – view the full recipe here!

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Broek Andouille Sausage

How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection!

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Broek Farmer’s Sausage

Broek Farmer’s sausages are the perfect way to liven up your barbecue dinners. Ask our butchers for tips on how to grill these to perfection!

Cedar Plank Maple BBQ Salmon

Cedar Plank Maple BBQ are a creative spin on a classic protein. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes.

Cedar Plank Salmon

Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.

Cod Loin Fillet Fish

Cod Loin Fillets

Choose a cod loin fillet for your next dinner – this fish can be used in your next Mediterranean dish or simply pan-fried with butter and lemon. The opportunities are endless with this versatile fillet.

Cooked & Raw 31/40 Count Shrimp

Choose between our cooked or raw shrimp options to ensure you have this staple on hand. Easily made into a scampi or tossed into a pasta, this option makes dinner ideas a snap.