Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.