$26.56
Wild Boar boneless shoulder has a sweet and nutty flavor and is perfect for hearty, slow-cooked meals. Try using wild boar shoulders instead of conventional pork shoulders for braising dishes. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Ground pork has a smoother texture and holds together better than ground beef. It will also produce more fat when cooking which some people enjoy for the richer flavor. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.