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Bacon

We sell a variety of different types of bacon including: pork bacon, bison bacon, elk bacon, beef bacon , pork back bacon and wild boar bacon. Please contact any of our locations for pricing.

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Cured Salami

New in stock are locally made in Calgary cured salami. The perfect addition to any charcutterie board or by themselves. They are available in three varieties:

  • Spicy Calabrian Salami – $8.40
  • Fennel Salami – $8.40
  • Prosciutto Salami – $8.40

*Not available at Granary Road Location

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Ham

Ham is a delicious and relatively tender cut of meat that is filled with flavor due to consistent marbling and firm textures. It is an extremely versatile cut of meat that tastes great when glazes and roasted. Raised without the use of added hormones or steroids and no antibiotics.

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Pork Back Ribs

Fire up the BBQ or heat up the oven to cook delicious, juicy and tender ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family.

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Pork Shoulder

Pork Shoulder is a delicious option when considering the centerpiece of your meal. It is best when cooked low and slow, resulting in immensely succulent and flavourful meat perfect for a variety of meals.

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Pork Tenderloin

Perfect roasted pork tenderloin is juicy, moist and is full of flavor. This versatile meat can be prepared on the grill, in the slow cooker or the oven. 

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Smoked Pork Back Ribs

Happiness is best served slow smoked. These Smoked Pork Back Ribs are a perfect melt in the mouth entrée for a friends and family get-together. This pork is naturally raised without added antibiotics or hormones.

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Smoked Pork Tenderloin

Smoked in-house by our production team at CRMR Kitchen, this smoked Pork Tenderloin is a delicious, melt-in-the-mouth cut that will have you taste-buds bursting with smokey flavours. The pork is naturally raised both hormone and antibiotic free.

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Stuffed Chicken Breast & Pork Tenderloin

Just in time for the chilly weather breaded stuffed chicken breast & pork tenderloin. Both cuts of meat are naturally raised without the use of antibiotics or hormones.

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