$26.56
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.