$26.56
Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.