$26.56
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Ground pork has a smoother texture and holds together better than ground beef. It will also produce more fat when cooking which some people enjoy for the richer flavor. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Cook up the perfect English dish with these pork English banger sausages. Perfectly pairs with mashes potatoes and onion gravy! Gluten free, made with oats. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.