$13.75
Out of stock
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Our Cornish game hens are delicious for any occasion and can be cooked a number of ways, including roasting.
Make these whole chickens your next stand out dinner centerpiece! These birds are full of juicy, plump and tender flavors and won’t loose their size when cooked – as you’d expect most super-store bulk chicken to. Locally supplied from High River Chicken in Alberta.