The perfect breakfast sausage does exist, and that’s the maple pork sausage. A classic way to create an epic weekend breakfast. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.