Use marrow bones to make bone broth, or you can roast the bones and use the marrow the same way you would use butter — spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste.
Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.