Beef Ribeye Steak
Cut from the rib section, this ribeye steak is smooth, fine-textured, and exceptionally tender. For best results, remove from the fridge and let rest at room temperature for 20 minutes. Sear at high heat to lock in natural juices and fat, then finish over lower heat. Raised without added hormones or steroids and with no antibiotics. Cut approximately 1 inch thick.
per Cut approx 1 inch thick. Approx 454g
Regular priceper kg
$117.30 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Beef Ribeye Steak
