Duck Leg Confit In House Made
Carefully prepared in house, these duck legs are cured for 24 hours, then rinsed, seasoned, and slow-cooked sous vide for another 24 hours. After cooling overnight to allow the flavours to fully develop, all that’s left for you to do is heat, crisp, and enjoy a rich, gourmet dish with ease.
per approx 450g
Regular priceper kg
$47.52 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Duck Leg Confit In House Made
