Elk Rib Eye Steak

Cut from the prime rib of the elk, this ribeye delivers exceptional flavour and tenderness. Naturally lean and heart-healthy, it’s best cooked rare to medium-rare to ensure maximum juiciness and tenderness. Raised without hormones or antibiotics.


per Cut approx 1 inch thick. Approx 250g
Regular priceper kg $110.49 per kg
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.

Pickup available at Urban Butcher

Usually ready in 24 hours