Elk Tenderloin Steak
Naturally lean and exceptionally tender, elk tenderloin can be substituted for beef in most recipes with minor adjustments. Because of its low fat content, care should be taken not to overcook—rare to medium-rare is recommended for maximum tenderness. Raised without hormones or antibiotics.
per Cut approx 1 inch thick. Approx 125g
Regular priceper kg
$139.95 per kg
Unit price
/
Unavailable
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.
Pickup available at Urban Butcher
Usually ready in 24 hours
Elk Tenderloin Steak
