Whole Goose

Naturally and locally raised in Pincher Creek. Rich, dark, and succulent, goose meat becomes beautifully tender and fall-off-the-bone when cooked properly. Naturally higher in fat, it delivers exceptional flavour and a melt-in-your-mouth texture. When roasted, the goose releases flavourful juices ideal for basting and roasting vegetables—finished with irresistibly crisp, golden skin that’s truly worth celebrating.

per Approx 4kg
$27.65 per kg
Estimate Note: As our meat is cut fresh, listed weights are approximate. Your final charge will reflect the exact weight of the product you receive. We always aim to match your requested quantity as closely as possible and appreciate your understanding of the natural variations in fresh products.

Pickup available at Urban Butcher

Usually ready in 24 hours
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